Lisburn Visit: Del Toro steakhouse

On Saturday night, as part of our visit to Lisburn, we’d booked dinner at Del Toro Steak House and Urban Grill on Antrim Street. I’d had a sneaky look at the menu online beforehand so couldn’t wait to try the 28 day aged steak for myself!

We arrived about 8.30pm and the place was really busy- no doubt reflective of the tasty food which was to come. The place has a distinctive character, nicely lit up with lanterns dotted around the restaurant.

So, it was time for dinner. For starters I choose the warm chilli beef nachos, served with cheese, guacamole and sour cream. The chilli had a good spice to it- a nice kick, but not too overpowering. Mum went for one of the day’s special, Sticky BBQ pulled pork springroll. There were three large springrolls served with a Cashel Blue mayo and were just bursting with flavour. She savoured every bite!

For mains I went for one of the famous steaks- 12oz Sirloin served with Garlic cubes. No sauce was needed as an accompaniment, and you can tell steak is one of the restaurant’s specialties. Mum picked the Grilled Irish hake, which is served with potato terrine, smoked bacon and fine beans. Again, excellent remarks from her about the brilliant, complimentary flavours.

There was no room for dessert but we left fully satisfied. Not one bit of food was left on the plate and we will definitely be back soon!

Del Toro 

 Pulled Pork Spingroll

Chilli beef nachos 

12oz Sirloin

Grilled Irish hake

Weekend break in Lisburn

Lisburn is only 20 minutes away from my house so it’s somewhere I go shopping from time to time- in fact, I recently bought my wedding dress there in Divinity Bridal (Longstone Street.)

But, besides taking a short trip to visit Bow Street Mall every few months, I’ve rarely been to Lisburn to actually see what the city has to offer in terms of attractions or eating out. So, that’s exactly what we did last weekend! (I’ll be writing a blog post about each place we visited but I thought I’d do a quick overview of our trip.)

On Saturday, our first stop was to check in to our accommodation for the night at Larchfield Estate. Larchfield is a 600-acre site which is famed for its weddings and events. (In fact, our friends Julie and Dan had their wedding here in 2013 in a converted barn and the venue was striking.) We were staying in the “Farm Cottage” on Saturday which is one of the original carriage rooms on the estate. The refurbished cottage consists of two twin bedrooms, each with an ensuite bathroom, and a large open-plan kitchen/dining/living area.We could tell we were in for a night of luxury!

 Larchfield Estate

Once we were settled in, we made the short drive to Lisburn City Centre to visit the Irish Linen Centre and Lisburn Museum. The museum explores the history and heritage of Irish linen production, and includes live demonstrations of flax spinning and weaving. I didn’t know much about the history so I found it really interesting to see the transformation from flax to fabric. (Every day’s a school day!)

Irish Linen Museum

After the museum it was time for shopping and some sightseeing! As well as Bow Street Mall, we checked out Bow Street itself and Lisburn Square which is a pretty, open square of Georgian-style buildings. There are lots of big ‘high street’ names, including Marks & Spencer, H&M, Next and Primark so we came away with a few shopping bags in tow! We then walked up to see Lisburn Cathedral, before stopping at Yellow Door café for a quick bite to eat.

Lisburn Cathedral

Once we’d spent our fair share of pennies, we headed to Hilden for a tour of Hilden Brewery. This was something I was really excited about as I couldn’t wait to see how the beer was made! We learnt all about the ingredients and the various stages of production from the owner Seamus, before sampling a few of the craft beers at the Tap Room restaurant.

Hilden Brewery

Finally, it was back into the city centre for a two-course dinner at Del Toro Steak House and Urban Grill. I went for the warm chilli beef nachos for starters and the 12oz Sirloin for mains. Mum choose one of the day’s specials- the sticky BBQ pulled pork springroll- followed by the grilled Irish hake. The dinner was absolutely delicious! There wasn’t a bit left on the plate and we both agreed that we will be back again in the near future!

Hilden Brewery

After dinner we headed back to Larchfield to spend a very relaxing evening in our lovely farm cottage before checking out on Sunday morning! It’s great to think all these attractions are so close to home and it was good to see Lisburn from a tourist perspective!