Harry’s Cushendall

I live in Cushendun at the weekends and always enjoy checking out the local food and drink offering in the Glens.

Last weekend we were invited to try Harry’s restaurant situated in Mill Street in the heart of Cushendall.

I had eaten in Harry’s before (last year), but was keen to try it out again as it was recently taken over by the restaurant’s chef Alistair McGregor.

Husband and wife team Alistair and Liane have been in charge for 10 months now, with a revamped menu and a new look and feel for the place.

We went for the lunch menu which is served from 12-5pm and offers a range of starters, main courses, burgers, salads and sandwiches.

The starters (priced from £4.75 to £6.50) include the Chef’s Soup of the Day, Duck spring rolls, and Hot and Spicy chicken wings.

As a cheese lover, it was the Crispy breaded brie which caught my eye, and my dish came served with a light salad and sweet and sour sauce. The warm brie oozed out once cut open – just how I like it.

The competition for the best Seafood Chowder is fierce in the Causeway Coast and Glens so Barry had to go for the Chowder served with wheaten bread. He said the Chowder, which uses local seafood, was delicious with large chunks of fish.

For mains I decided to go for a dish on the ‘Daily Specials’ board. It was the start of December and I was yet to have my first Turkey and Ham of the season.

In hindsight I didn’t need a starter as well as the Christmas dinner because gosh, was it huge! Talk about good big country portions! I couldn’t finish it, I’m ashamed to say!

Barry went for a much more sensible lunchtime offering- the colourful Harry’s open prawn salad.

Other mains include Beer battered scampi, 8oz rump steak, creamy chicken carbonara and Harry’s veggie burger with chilli jam.

We really enjoyed our lunch and the comfortable, homely setting of Harry’s. If you’re visiting the Glens over the festive period and fancy a good feed, then try out their Christmas dinner!

Crispy Breaded Brie

Seafood Chowder

Harry’s Open Prawn Salad

Turkey and Ham Christmas Dinner

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History tour of Cushendun

As I’ve mentioned on here before we live in Cushendun at the weekends.

With it being the 12th holidays this week, we’ve been staying up since Tuesday which has been great as it’s also the Cushendun festival week.

I recently did a walking tour of the village which focused on the five ‘Big Houses’ and I found it really fascinating. So when I saw another walking history tour was taking place during this week’s festival I made a special effort to get along.

The tour this morning was taken by local historian Alastair McIlhatton who took us around Cushendun pointing out places of interest and telling us all about the people who lived here, not least Lord Cushendun, Ronald McNeill, for whom Cushendun was designed in memory of his Cornish wife Maud.

The tour culminated in the Cave House, one of the five ‘Big Houses’. As the name might suggest, entrance to this spectacular property is through winding caves! Incredible!

The property, which was owned by the Sisters of Mercy, is currently on sale for £375,000. It needs complete restoration but how lucky is the person who acquires it, with unbelievable sea views and unrivalled privacy.

The tour was so informative and I love hearing all about this beautiful village. Check out the video and pics below to see how we got on during the tour!


Through the caves to the Cave House

 Cave House
Cave House

Cave House

Cushendun Beach