Launch of Pravha beer at The Perch

Last week we attended the launch of a new beer in the Northern Ireland market.

Barry and I headed to The Perch were Pravha, a 4% ABV Czech style pilsner from the brewers of leading lager Staropramen, was unveiled.

Pravha has the iconic flavour and gentle bitterness of a high quality Czech pilsner, but is also crisp, light and refreshing.

The launch is being supported by Molson Coors in Northern Ireland with point of sale materials including outlet activation, stylish glassware bar runners, coasters and signage for on-trade customers.

Brewed using the passion, ingredients and knowledge of the famous Staropramen brewers, Pravha represents the unexpected side of Prague, by offering a twist on the classic Czech pilsner made with two specially selected malts and three Czech hops.

 “We are delighted to welcome Pravha to the Molson Coors portfolio in Northern Ireland,” said Ryan McFarland, NI Director at Molson Coors.

 “In Prague, there’s always something new and exciting going on underneath the surface of the city. In the same way, Pravha is the unexpected side of Staropramen, a refreshing drinking experience that consumers may not expect from a Czech pilsner.

 “By introducing this beer, we hope to excite our customers and consumers and continue to expand our premium world beer category.”


Timescape Belfast- can you escape?

Locked in a room and having to figure out how to escape in just one hour? Now, does that sound exciting or slightly terrifying?!

Well, that’s what we experienced at Timescape Belfast, a new escape room where the aim of the game is to work out how to ‘get out’ before it’s too late.

Escape rooms have become huge in recent years, with players using different rhymes, puzzles and codes to work out the next move. Think a mix of ‘Crystal Maze’ and ‘The Krypton Factor.’ It requires skill, logical thinking and most importantly, team work!

The theme of this Escape Room is Titanic- the Final Hour. Can you escape before the ship sinks? It may seem somewhat of a strange theme but it isn’t crass or insensitive. It could be the inside of any ship.

I went on a Thursday night with 2 other complete novices (teams are anything between 2 and 6 people) and we were locked in the room with one clue to help us on our way.

To be honest, for about 10 minutes we didn’t know where to begin! We just kept looking around us for inspiration.

But soon, we got the hang of it and we were cracking the codes together and apart. When we were stuck, we were able to avail of some clues which popped up on the screen, but players are asked beforehand if they would like them or not in times of need.

The time starting ticking away and when it got to 50 minutes I started to panic. Can we do this?! Or are we going to fail miserably?

Thankfully, we did it! With just 4 minutes to go…..phew!

It was such good fun and really got me interested in escape rooms. It’s great craic and perfect for team building. The high score to beat when we were there was just over 30 minutes….can you do it?

Indus Valley by Safa

Last week I was invited to the relaunch of Indus Valley restaurant in Coleraine.

Indus Valley was recently taken over by Ali Askar, who owns one of Belfast’s most popular Indian restaurants Safa and is the founder of the Irish Curry Awards, so my expectations for the place were high.

We were welcomed to the restaurant with a Tanqueray Gin reception (great start!) and we had a look around the refurbished premises before it was time for dinner.

I was delighted it was a buffet so I could try lots of different dishes rather than sampling one meal.

The starters consisted of Vegetable Pakora and Poppadoms, mains included Chicken Karahi, Chicken Tikka Masala and Vegetable Bhuna, while we were served Pilau rice and Naan Bread for sides.

I did try it all and have to say, it was really delicious, particularly the Chicken Karahi. I would definitely order this as a full dish next time.  (Oh, and I went up for seconds on the Vegetable Pakora too!)

It was great to get chatting to Ali as he made his way around each table and the service was great. I had a really enjoyable night so if you’re up in Coleraine, make a point of calling in!

Harry’s Cushendall

I live in Cushendun at the weekends and always enjoy checking out the local food and drink offering in the Glens.

Last weekend we were invited to try Harry’s restaurant situated in Mill Street in the heart of Cushendall.

I had eaten in Harry’s before (last year), but was keen to try it out again as it was recently taken over by the restaurant’s chef Alistair McGregor.

Husband and wife team Alistair and Liane have been in charge for 10 months now, with a revamped menu and a new look and feel for the place.

We went for the lunch menu which is served from 12-5pm and offers a range of starters, main courses, burgers, salads and sandwiches.

The starters (priced from £4.75 to £6.50) include the Chef’s Soup of the Day, Duck spring rolls, and Hot and Spicy chicken wings.

As a cheese lover, it was the Crispy breaded brie which caught my eye, and my dish came served with a light salad and sweet and sour sauce. The warm brie oozed out once cut open – just how I like it.

The competition for the best Seafood Chowder is fierce in the Causeway Coast and Glens so Barry had to go for the Chowder served with wheaten bread. He said the Chowder, which uses local seafood, was delicious with large chunks of fish.

For mains I decided to go for a dish on the ‘Daily Specials’ board. It was the start of December and I was yet to have my first Turkey and Ham of the season.

In hindsight I didn’t need a starter as well as the Christmas dinner because gosh, was it huge! Talk about good big country portions! I couldn’t finish it, I’m ashamed to say!

Barry went for a much more sensible lunchtime offering- the colourful Harry’s open prawn salad.

Other mains include Beer battered scampi, 8oz rump steak, creamy chicken carbonara and Harry’s veggie burger with chilli jam.

We really enjoyed our lunch and the comfortable, homely setting of Harry’s. If you’re visiting the Glens over the festive period and fancy a good feed, then try out their Christmas dinner!

Crispy Breaded Brie

Seafood Chowder

Harry’s Open Prawn Salad

Turkey and Ham Christmas Dinner

Translink Tasty Travel Tours

Translink has a range of day tours from Belfast including shopping at Kildare Village or Tayto Park fairground in County Meath. But they will soon be starting food and drink tours due to their rising popularity in Northern Ireland.

I was very lucky to get the chance to be on one of the pilot tours, named Tasty Travel Tours, to see what’s on offer!

We met at Europa Bus Station before boarding the bus to go to our first stop, Indie Fude in Comber.

Indie Fude is an independent supplier of produce from around the island of Ireland, from cheeses and meats, to oils and chocolate. Some of the local producers include Balinteer Farm, Love Olive, Burren Balsamics, North Coast Smokehouse and Suki Tea (amongst many, many more).

At Indie Fude we were treated to a cheese tasting in the store’s dedicated “Cheese Room” before exploring the shop where I picked up some local favorites – Abernethy Butter, Broighter Gold Rapeseed oil, Corndale Farm chorizo and Eastcoast Seafood smoked chilli cheese.

We then headed to the home of the award -winning ShortCross Gin at Rademon Estate in County Down. I was really excited to tour the distillery as it’s one of my favourite gins, but first we were served lunch by The Edible Flower.

Having run a successful supper club in their East London home, Erin & Jo founded The Edible Flower in 2016 back in Northern Ireland. The Edible Flower is a fork to fork supper club and catering company so the food was delicious, as you can imagine.

We then did a tour of the distillery, which was fascinating, before learning how to serve the best G&T with a gin masterclass!

This 6-hour long tour was a great insight into local food and drink and I think the concept is a great move for Translink! I’ll let you know when they are up and running!

Check out all my videos from the day.

Indie Food

Lunch by The Edible Flower

Shortcross gin

Touring the distillery

Indie Food purchases

Morbid Manor at Tayto Park

This time next week will be Halloween night…ooooooooo!

I always really enjoy Halloween and got right into the spooky spirit last week when I went down to Tayto Park in County Meath.

The theme park has opened two brand new scary attractions for Halloween – Ghost Hunters for children and Morbid Manor for adults.

We went down to experience Morbid Manor and although I love Halloween, I was never a fan of big fairground rides- especially those which go upside down!

As darkness descends over Tayto Park, an eerie atmosphere comes over the carnival rides and the park. I don’t know how many times I screamed as creeps, ghouls and clowns jumped out at me from behind smoke, bushes and round corners!

Morbid Manor is a spooky abandoned mansion, the ultimate immersive horror experience with 13 actors in full costume.

Guests pass through various rooms and secret passageways and meet the inhabitants of the haunted manor, both dead and alive. At one point it was pitch black  and I had no idea what might grab me or pop up in front of me (…OK, I might have cheated a little as I turned on my phone torch!)

We were then able to catch a night ride on The Cú Chulainn Coaster, Air Racer, Rotator, Windstar and Endeavour. How cool is a rollercoster in the dark?!

One of the highlights for me was experiencing a 5D horror movie, Fun House Express. 5D means you experience a 3D movie, while your seat also moves and the likes of air and water are blown in your face.

Despite not being a fan of scary rides, I’m delighted to say I went on every single one! I was thrown side to side and upside down and LOVED it! I’m so glad I gave them all a go.

Morbid Manor was great craic and a fun way to experience Tayto Park for the first time- all while being terrified by all the spooky goings on!

For more information, visit

​​​ Too funny not to share… face on the rollercoaster!!!

Bonamargy Friary, Ballycastle

On our trips to Ballycastle we often pass ruins of an old Francisan friary.

At the end of September we decided to explore them a little more, as you are able to walk in and around them which I thought would be fascinating.

Bonamargy Friary was built around 1500, but many of the features are well preserved, including the cloister, gatehouse, altar and church.

The remains of Sorely Boy MacDonnell, a Scots-Irish chieftain, are said to reside there.

The friary is also supposed to be haunted by the “Black Nun” Julia McQuillen, who lived there alone in the 17th Century after it was no longer in use.

Some say she fell to her death while others say she was pushed and that’s why her ghost still haunts the grounds. (Thankfully we didn’t experience anything sinister!)

It was a really interesting place, full of  history. Have a look at some of my pictures:

Tomb from 1630