Last week I was invited to the relaunch of Indus Valley restaurant in Coleraine.
Indus Valley was recently taken over by Ali Askar, who owns one of Belfast’s most popular Indian restaurants Safa and is the founder of the Irish Curry Awards, so my expectations for the place were high.
We were welcomed to the restaurant with a Tanqueray Gin reception (great start!) and we had a look around the refurbished premises before it was time for dinner.
I was delighted it was a buffet so I could try lots of different dishes rather than sampling one meal.
The starters consisted of Vegetable Pakora and Poppadoms, mains included Chicken Karahi, Chicken Tikka Masala and Vegetable Bhuna, while we were served Pilau rice and Naan Bread for sides.
I did try it all and have to say, it was really delicious, particularly the Chicken Karahi. I would definitely order this as a full dish next time. (Oh, and I went up for seconds on the Vegetable Pakora too!)
It was great to get chatting to Ali as he made his way around each table and the service was great. I had a really enjoyable night so if you’re up in Coleraine, make a point of calling in!